Jessica Formicola | Food & Drink | Seven Days | Vermont's Independent Voice

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Jessica Formicola Online

When: Tue., May 24, 7 p.m.
Phone: 802-448-3350
Price: Free; preregister.
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The cookbook author launches Beef it Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs and More with a virtual cooking demonstration. Presented by Phoenix Books.

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