Jewish Food Expert Joan Nathan Talks Recipes and Memories | Food + Drink Features | Seven Days | Vermont's Independent Voice
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Jewish Food Expert Joan Nathan Talks Recipes and Memories 

Chef Richard Witting is working on a series of pop-up dinners inspired by the Jewish diaspora that he hopes to launch at Ohavi Zedek in the fall. Contact to be added to Witting's event email list.

The original print version of this article was headlined "A Wandering Cuisine"

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