Junior's Brings Italian Fare to Stowe | Food News | Seven Days | Vermont's Independent Voice

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Junior's Brings Italian Fare to Stowe 

click to enlarge Franke Salese Jr. - FILE: MATTHEW THORSEN
  • File: Matthew Thorsen
  • Franke Salese Jr.

Renovations are in progress at the former home of Gracie's, which will become Junior's at Stowe. "I've loved that location for a long time," says new tenant Franke Salese Jr., who will rent the space with the option to buy.

Chittenden County residents will recognize Salese's name. Currently he owns Junior's Italian in Colchester and Junior's Downtown and Junior's Rustico in Burlington. So the Stowe location is his fourth Vermont restaurant.

At Junior's at Stowe, visitors will find wood-fired pizzas, homemade pasta, sandwiches, calzones, salads and Italian entrées such as chicken Parmesan. Salese says the restaurant will have a cozy, comfortable, mountain feel — the space has two fireplaces, he notes.

Salese hopes to open the 75-seat restaurant in early July and operate it year-round. Any more future plans for the Junior's empire? "This is my main project for now," he says.


The original print version of this article was headlined "Peak Pasta and Pizza"

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About The Author

Melissa Haskin

Melissa Haskin

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Melissa was a food writer at Seven Days.

About the Artist

Matthew Thorsen

Matthew Thorsen

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Matthew Thorsen was a photographer for Seven Days 1995-2018. Read all about his life and work here.

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