Kale season is here. How do you eat Vermont's favorite leafy green? | Seven Days | Vermont's Independent Voice | Poll Results
poll

Kale season is here. How do you eat Vermont's favorite leafy green?

  • Enough with the kale already! It's so over-hyped.
  • I usually just sauté it for a side dish.
  • In green juice.
  • Kale Caesar! Or as a base for any other salad.
  • In pasta, or eggs, soups, baked goods ... It's great in everything.

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