Kimchi & Sauerkraut Production Days | Flack Family Farm | Food & Drink | Seven Days | Vermont's Independent Voice

Kimchi & Sauerkraut Production Days 

When: Thu., Sept. 20, 9 a.m.-3 p.m.,
Fri., Sept. 21, 9 a.m.-3 p.m.,
Sat., Sept. 22, 9 a.m.-3 p.m.,
Mon., Sept. 24, 9 a.m.-3 p.m.,
Wed., Sept. 26, 9 a.m.-3 p.m.,
Sept. 28-30, 9 a.m.-3 p.m.,
Wed., Oct. 3, 9 a.m.-3 p.m.,
Thu., Oct. 4, 9 a.m.-3 p.m.,
Sun., Oct. 7, 9 a.m.-3 p.m.,
Mon., Oct. 8, 9 a.m.-3 p.m.,
Oct. 12-14, 9 a.m.-3 p.m.,
Thu., Oct. 18, 9 a.m.-3 p.m.,
Fri., Oct. 19, 9 a.m.-3 p.m.,
Sun., Oct. 21, 9 a.m.-3 p.m.,
Mon., Oct. 22, 9 a.m.-3 p.m. and
Oct. 25-27, 9 a.m.-3 p.m.

Phone: 802-933-7752
Price: Free; preregister.
Visit website
Helping hands whip up fermented veggies. Lunch and a take-home jar are provided.


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