Kismayo Kitchen | Burlington | African, American (Traditional) | Food & Drink

Seven Days says...

The multicultural menu at Kismayo Kitchen offers Somali food such as chicken and vegetables with rice and American fare including Caesar salad and a turkey and provolone sandwich. Coconut chicken stew is creamy and flavorful; the ground-beef samosa is garlicky and peppery, and pops with the crunch of diced red onion.

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4.3 out of 5

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