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Published March 6, 2012 at 5:55 p.m.
52 State St., Montpelier 802-223-8646
map & directions | website
Find cuisine with a conscience at Kismet, where carefully sourced local and sustainable food is on the menu. Anything can be made vegetarian and plenty of gluten-free meals and treats are available, including desserts. Closed Monday and Tuesday.
More information
- Reader reviews on 7 Nights
- Food News: Washed Away [08.31.11]
- Feature: Capital Fare [2.2.11]
- Food News: Crumbs [07.29.09]
- Food News: Oh, Crêpe! [03.11.09]
- Feature: Meat and Greet [06.11.08]
- Feature: Party On...Consciously [02.20.08]
- Review: Taste Test: Kismet [01.16.08]
- Food News: Crumbs [01.09.08]
- Feature: Fit to Be Trussed (11.21.07)
- Feature: Breakfast Club [1.22.07]
- Food News: Side Dishes: Crumbs [11.30.06]
$25 Dinner Menu (Eclectic/Fusion, Homestyle American)
Appetizer Options
- Mock Calamari
Crisp fried oyster mushrooms with fiddlehead remoulade - Beet Salad
Roasted beets, smoked salt, goat dressing and toasted seeds - Micro Greens
Tiny greens, chèvre, smoked apple and mock cracklings
Entrée Options
- Lamb Burger
Served on a house-made bun, with pistou, chèvre, tomato and aioli - Fish Cake Bene
Pinot-poached cod, parsley and lemon with poached eggs and lemon-thyme hollandaise - Lobster en Cocotte
Maine lobster coddled in cream, with capers, tomato bits, herbs and potato - Stuffed Quail
Spinach, feta and lemon on quinoa couscous with baby greens - Spanakopita
Filled with local spinach, herbs, feta and caramelized onion, served with tomato and green salad - Bagna Cauda
Baby spring vegetables, poached egg and warm burrata
Dessert Options
- Chocolate Crêpes
- Mint Ice Cream
With ginger syrup - Maple Crème Brûlée
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