Lago Trattoria & Catering | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

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Lago Trattoria & Catering 

Published March 7, 2012 at 11:11 a.m.


Kitchen95 Main St., Newport 802-334-8222
map & directions | website

Ready for chef-owned fine Mediterranean dining on the shores of Lake Memphremagog? Options include grilled flatbread pizzas, frutti di mare and a 16-ounce rib eye stuffed with Gorgonzola. The wine list sports bottles ranging in price from $10 to $200. Closed Sunday.

More information
$35 Dinner Menu (Italian)
First Course Options
  • Bruschetta
    With Vermont chèvre, Winesap apple marmalade and prosciutto di Parma
  • Seafood Cake
    A lightly sautéed cake of fresh scallops, crab, haddock, bread crumbs and local herbs, served with lemon aioli
Second Course
  • Homemade Ravioli
    Smoked chicken and mozzarella filled pasta in wild-mushroom-cream sauce
Third Course Options
  • Steak au Poivre
    Made with Black Angus sirloin
  • Catch of the Day
    Server will recite the evening's fish special
  • Chef's Creation

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