Lake Champlain Chocolates Readies Its New Café | Food News | Seven Days | Vermont's Independent Voice

Seven Days needs your financial support!

Lake Champlain Chocolates Readies Its New Café 

Side Dishes

foodnews-pinestreet.jpg

The resurrection of the old Sondik Supply building at 716 Pine Street looks to be nearing completion as Lake Champlain Chocolates staffs its new 44-seat café, South End Kitchen, and education kitchen in the building.

This past summer, the company hired chef Sarah Langan to head its new breakfast-and-lunch spot. Though LCC is mum on details pertaining to the café — including what it will serve and when it will open — owner James Lampman calls it “a place to gather, eat and learn. This new space features a café, craft chocolate and an education kitchen,” he adds.

The renovated building will also house LCC’s ice cream production and Blue Bandana Chocolate Maker, the fair-trade chocolate venture founded by Eric Lampman last year.

Langan’s online presence offers clues to the food she might serve at South End. A graduate of the Culinary Institute of America, she was executive sous chef at Burlington’s New England Culinary Institute Commons, spent 22 years as a NECI instructor, and calls her style “simple and seasonal.” During the South End Art Hop, Langan served up an heirloom tomato soup at LCC. She has posted photos from the café’s menu development, depicting breakfast pastries; fattoush and toasted pitas with grilled summer veggies; a warm beet, apple and kale salad; and beer-and-slider pairings.

If those pairings do appear at South End, some of the beer could come from next door. Adjacent to the café, workers are building out space for a 4900-square-foot microbrewery, confirmed by plans submitted to the Burlington Development Review Board. Might a flourishing craft brewery be moving from elsewhere in town to Pine Street? Stay tuned.

According to the LCC website, South End Kitchen still seeks a pastry chef, a lead barista and a manager for the education center.

The original print version of this article was headlined "Pine Street Phoenix"

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Tags:

More By This Author

About The Author

Corin Hirsch

Corin Hirsch

Bio:
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.

Comments


Comments are closed.

Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.

While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2021 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Advertising Policy  |  Contact Us
Website powered by Foundation