Laura Knapp | Seven Days | Vermont's Independent Voice

Laura Knapp 
Member since Nov 29, 2014



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Re: “Vermont Salumi Introduces a Dry-Cured Sausage

What wonderful salami !! Served it as an appetizer at Thanksgiving & Will buy it again for upcoming Winter hikes.

Posted by Laura Knapp on 11/29/2014 at 7:49 PM

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