Le Belvédère | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

Seven Days needs your financial support!

Le Belvédère 

430005_3039782146971_1035541049_32358256_461340668_n100 Main St., Newport 802-487-91476
map & directions | website

This upscale eatery has stunning views of Lake Memphremagog and impressive dishes to match. NECI-trained chef Jason Marcoux puts a creative spin on tapas as well as plates of fish and local meats. Once a week, he rolls up the only sushi to be had in these parts. Closed Monday and Tuesday.

More information
$35 Menu (Contemporary American, Eclectic/Fusion)
Appetizer Options
  • Diver Scallop
    Bacon-seared with a maple Bourbon sauce
  • Mushroom Bruschetta
    On rustic sourdough with garlic aioli and a sprinkle of Gorgonzola cheese
  • Veal Stroganoff
    Signature meatballs in an oyster mushroom sauce
  • BLT Salad
    Grilled romaine, tomatoes and bacon praline with avocado dressing
Entrée Options
  • Filet Mignon
    With roasted portabella, port wine demi-glace and mushroom risotto
  • Venison Cannelloni
    Filled with Hollandeer Farm venison sausage and ricotta, and topped with lightly smoked marinara sauce
  • Vegetarian Cannelloni
    Filled with roasted peppers, grilled asparagus, roasted garlic, ricotta and Parmesan, then topped with lightly smoked marinara sauce
  • Pork Tenderloin Medallions
    Cashew crusted and served with a Frangelico pan sauce
  • Chilean Sea Bass & Salmon
    Wrapped in romaine lettuce with roasted vegetables in pink-grapefruit-champagne cream
Dessert Options
  • Chocolate Lava Cake
  • Crème Brûlée
  • Bread Pudding

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

More By This Author

About The Author

7D Staff


Comments are closed.

Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.

While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Category

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2021 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Advertising Policy  |  Contact Us
Website powered by Foundation