Let's Mull It Over | The Farmhouse Tap & Grill | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Let's Mull It Over 

When: Wed., Jan. 18, 5-11 p.m. 2017
Phone: 802-859-0888
Price: Cost of food and drink.
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Mulled wines made from scratch spice up a cold winter's night.
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