Vermont's Independent Voice
Browse News
Browse Arts + Life
Browse Food + Drink
Browse Cannabis
Browse Music
Browse Movies
Browse Events
Browse Classifieds
Browse Personals
Santos Cocina Latina, Stowe’s newest restaurant, had its soft opening yesterday. According to co-owner Miguel Garcia Lopez, “Next week we’ll be fully open.”
Located in a new, energy-efficient building on the Mountain Road — where Mes Amis used to be — the eatery will offer fare from Garcia Lopez’s native Puerto Rico, as well as from Argentina, Cuba and Peru. The current menu includes several different types of ceviche, picadillo taquitos and lots of exotic entrées, most of which cost $20 or less.
Save for a few exotic items, much of the fare will be made with Vermont ingredients, says Garcia Lopez.
Look for more on SCL in next week’s column.
Last week, Miguel’s on Main opened in the downtown Burlington spot formerly occupied by Greenstreet’s and Quatorze. According to co-owner Michael Henzel, “We’ve been busy. I think people have been very, very pleased with what we’re doing.”
So far, the quesadillas and the fish tacos with chipotle remoulade have been among the biggest hits. Not surprisingly, Margaritas have been selling well, too. “The one with Patron Silver is very popular,” Henzel says. Patrons also like the “fun” pomegranate, prickly-pear and mango versions.
For now, the spot is open for lunch and dinner seven days a week. “In winter we might take a day off,” Henzel says. “I’ve gotta see how busy we can be.”
More By This Author
Speaking of...
-
Scale Poké Bar Adds Essex Junction Location
Nov 9, 2020 -
New Yorkers Bring New Indian Restaurant to Burlington
Aug 10, 2020 -
King's Corner Deli Owner Plans Pop-Up Breakfast Event
May 7, 2020 -
School Distribution Sites Provide Food, Toys for Burlington Kids
May 6, 2020 -
An Early Morning Grocery Store Routine, and Still No TP
Apr 14, 2020 - More »
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.
