Making Better Pie Crusts With Lard | Kiss the Cook (Middlebury) | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Making Better Pie Crusts With Lard 

When: Sat., Oct. 26, 11 a.m.-3 p.m. 2019
Phone: 802-349-8803
Price: Free.
Visit website
Andrea Chesman, author of The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat, demonstrates her mini apple streusel pie technique.

Other Upcoming Events at Kiss the Cook (Middlebury)

  • Sample Cheeses From Fairy Tale Farm (Food & Drink)

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Nearby

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2019 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation