Making Better Pie Crusts With Lard | Kiss the Cook (Middlebury) | Food & Drink | Seven Days | Vermont's Independent Voice

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This is a past event.

Making Better Pie Crusts With Lard

When: Sat., Oct. 26, 11 a.m.-3 p.m. 2019
Phone: 802-349-8803
Price: Free.
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Andrea Chesman, author of The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat, demonstrates her mini apple streusel pie technique.

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