Making Pies Then & Now | Chimney Point State Historic Site | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Making Pies Then & Now 

When: Sun., July 24, 2-4 p.m. 2016
Phone: 802-759-2412
Price: $5; free for kids under 15.
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Anne Collins, author of Vintage Pies, takes attendees through the history of pie making.


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