Marion Nestle | Simpson Hall, Sterling College | Talks | Seven Days | Vermont's Independent Voice

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Marion Nestle Staff Picks

When: Fri., Oct. 17, 7 p.m. 2014
Phone: 802-586-7711
Price: Free.

Food Matters

Before all things organic, locavore and farm-to-table dominated dinnertime discussions, there was Marion Nestle. Since 1976, the author, educator and nutritionist has left her mark on the culinary landscape. Ranked by Michael Pollan as the second most powerful foodie in America, behind Michelle Obama, Nestle is a leading figure in her field. An award-winning writer, she penned Food Politics: How the Food Industry Influences Nutrition and Health, among other notable books, and regularly contributes to the Atlantic and the San Francisco Chronicle. On Friday, Nestle lends her expertise to the Vermont’s Table Speaker Series.

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