Mary's Restaurant | Middlebury Area | American (New) | Food & Drink

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Chef-owner Doug Mack — one of the founding members of the Vermont Fresh Network — cooks seasonal fare out of a 1787 farmhouse with a huge kitchen garden. His cream-of-garlic soup is renowned. Sunday brunch.

Restaurant Features: , , , , , , , ,

Price: $$$ ($19-25)

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Upcoming Events

  • Burger & Beer (Food & Drink)

    • Wednesdays, 5-9 p.m. Cost of food and drink.

Past Events

See all past events at Mary's Restaurant »

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