Mary's Restaurant | Middlebury Area | American (New) | Food & Drink

Seven Days needs your financial support!

Coronavirus era offerings:

Preorder and pay online, then pick up chef-owner Doug Mack's fresh, seasonal fare, such as arancini, roast duck, garlic soup and coconut cream pie.

Seven Days says...

Chef-owner Doug Mack — one of the founding members of the Vermont Fresh Network — cooks seasonal fare out of a 1797 farmhouse with a huge kitchen garden. Weekends only in winter; daily breakfast for inn guests.

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Price: $$$ ($19-25)

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