Menu Posted: Salt | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

Seven Days needs your financial support!

Menu Posted: Salt 

6a00d83451b91969e2014e5fe81984970c-200wi.jpg

6a00d83451b91969e2014e5fe81984970c-200wiWant a snack? How about duck-sausage steamed bun with apricot-cardamom sauce, Maine mussels in herbed oil with white-beer mustard or local bean and veggie terrine with pickled shallots?

All of the above share space on the snack plate, one of the appetizers on Salt's three-course $35 menu. The Montpelier restaurant's options also include ultra-seasonal dishes such as fettuccine with ramp pesto, fiddleheads; and citrus-and-rosemary-oil-poached cod with sorrel broth.

Drooling? Click here to see the full menu or to make a reservation at Salt. It's probably smart to hurry. Salt only has 16 seats.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

More By This Author

About The Author

7D Staff

Comments


Comments are closed.

Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.

While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Category

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2021 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Advertising Policy  |  Contact Us
Website powered by Foundation