Menus Posted: Bluebird Tavern & Kismet | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice
Pin It
Favorite

Menus Posted: Bluebird Tavern & Kismet 

goat_burger.jpg

Goat burgerThere's no lack of creativity on this year's Restaurant Week menus. At two popular spots, that outside-the-box thinking extends burgers.

Burlington's Bluebird Tavern's goat burger got its 15 minutes in this week's issue of Seven Days. But that's far from the only reason to try the $35, three-course menu. Seafood options are also notable, including hot oysters with foie gras aioli or butter-poached cod with rock shrimp.

The lamb burger at Kismet comes on a housemade bun with pesto and chèvre, but many of the Montpelier restaurant's most exciting choices are vegetarian on the $25 menu. Appetizers include mock calamari, made with fried oyster mushrooms and served with fiddlehead remoulade. A micro-green salad comes with mock cracklings.

To make a reservation at the Bluebird Tavern or to see the full menu, click here.

To make a reservation at Kismet or to see the full menu, click here.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

About The Author

7D Staff

Comments


Comments are closed.

Latest in Category

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation