Vermont's Independent Voice
Browse News
Browse Arts + Life
Browse Food + Drink
Browse Cannabis
Browse Music
Browse On Screen
Browse Events
Browse Classifieds
Browse Personals
Published April 10, 2012 at 6:28 p.m.
Looking for more Mexican options? Burlington and Stowe each has a locally focused, $25 menu to choose.
Burlington's El Gato Cantina serves braised Vermont Family Farms pork belly, Misty Knoll Farms chicken mole and even Sheffield Seitan burritos to keep locavores happy and full. Still, they should leave room for banana flautas or tres leches cake.
Dinner at Frida's Taqueria and Grill in Stowe begins with sea bass ceviche and continues on to a platter of braised local goat, followed by a choice of dessert. The $10 lunch special features tortas on freshly baked bread, with fillings ranging from crispy fried chicken to marinated mushrooms.
To learn more about El Gato Cantina or to see the full menu, click here.
To learn more about Frida's Taqueria and Grill or to see the full menu, click here.
More By This Author
Comments
Comments are closed.
From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.
