Menus Posted: Pistou & Hen of the Wood at the Grist Mill | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice
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Menus Posted: Pistou & Hen of the Wood at the Grist Mill 


PistouHoping to be surprised? Both Pistou in Burlington and Hen of the Wood in Waterbury are so focused on keeping their ingredients fresh that they'll be changing their Restaurant Week menus each night.

The two restaurants are both offering $35, three-course menus. What they also have in common is recognition from the James Beard Foundation. Pistou was a semi-finalist for this year's best new restaurant. Hen of the Wood chef Eric Warnstedt is a nominee for best chef in the Northeast for his fourth year in a row.

Click here to see a sample menu or to make a reservation at Pistou.

Click here to learn more or to make a reservation at Hen of the Wood at the Grist Mill.


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If and when Vermont legalizes cannabis for adult use, what would be your preferred means of ingestion?

  • I’m old-school and will keep burning the bud.
  • I’m looking forward to display cases full of THC-laced baked goods.
  • Bring on the oils, dabs and vape pens.
  • Sorry, but I still won’t partake.

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