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Menus Posted: Rí Rá Irish Pub and Morgan's Pub & Grill at the Three Stallion Inn
By Corin Hirsch @latesupperDuring Restaurant Week, you'll find all kinds of dining options, including some seriously tasty pub fare. At Rí Rá Irish Pub in Burlington and Morgan's Pub & Grill at the Three Stallion Inn in Randolph, nursing a cold pint in one hand while chowing down with the other is considered de rigueur.
At Rí Rá, do some people watching on Church Street as you munch on deep-fried artichoke hearts or grilled shrimp with fennel slaw, and follow it up with, say, some sirloin steak with house fries or a three-mushroom-roasted-Florentine with herbed polenta. The $25 dinner menu ends with a choice of two desserts — though who could resist a Bailey's chocolate mousse?
The views at the Three Stallion Inn are of verdant fields and mountains — and the $25 Restaurant Week menu is totally gastropub, from marinated Vermont goat cheese with sun-dried tomato on a toasted baguette to cider-brined pork tenderloin in a Vermont mustard-maple glaze. At dessert, try the playful mini-cupcake trio or celebrate spring with a strawberry-rhubarb crisp.
To see the menu at Rí Rá Irish Pub, click here.
To find out more about Morgan's Pub & Grill at the Three Stallion Inn, click here.
More by Corin Hirsch
About The Author
Corin Hirsch
Bio:
Food writer Corin Hirsch joined the Seven Days staff in 2011. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
Food writer Corin Hirsch joined the Seven Days staff in 2011. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
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