Vermont's Independent Voice
Browse News
Browse Arts + Life
Browse Food + Drink
Browse Cannabis
Browse Music
Browse Movies
Browse Events
Browse Classifieds
Browse Personals
Menus Posted: Rí Rá Irish Pub and Morgan's Pub & Grill at the Three Stallion Inn
By Corin Hirsch @latesupperDuring Restaurant Week, you'll find all kinds of dining options, including some seriously tasty pub fare. At Rí Rá Irish Pub in Burlington and Morgan's Pub & Grill at the Three Stallion Inn in Randolph, nursing a cold pint in one hand while chowing down with the other is considered de rigueur.
At Rí Rá, do some people watching on Church Street as you munch on deep-fried artichoke hearts or grilled shrimp with fennel slaw, and follow it up with, say, some sirloin steak with house fries or a three-mushroom-roasted-Florentine with herbed polenta. The $25 dinner menu ends with a choice of two desserts — though who could resist a Bailey's chocolate mousse?
The views at the Three Stallion Inn are of verdant fields and mountains — and the $25 Restaurant Week menu is totally gastropub, from marinated Vermont goat cheese with sun-dried tomato on a toasted baguette to cider-brined pork tenderloin in a Vermont mustard-maple glaze. At dessert, try the playful mini-cupcake trio or celebrate spring with a strawberry-rhubarb crisp.
To see the menu at Rí Rá Irish Pub, click here.
To find out more about Morgan's Pub & Grill at the Three Stallion Inn, click here.
More By This Author
About The Author
Corin Hirsch
Bio:
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.
