Michael's Good to Go | Mad River Valley/Waterbury | Eclectic/Fusion | Food & Drink
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Seven Days says...

Chef Michael Flanagan, former owner of Michael’s at the Powderhound, traveled all over the world before he opened this funky and modern take-out restaurant. Try the Baja fish tacos or California-style burritos. The meats are all local. Call ahead.

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Price: $ (Less than $12)

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3.4 out of 5

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