Grilling the Chef: Jean-Luc Matecat | Grilling the Chef | Seven Days | Vermont's Independent Voice

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click to enlarge Chef Jean-Luc Matecat

Tom McNeill

Chef Jean-Luc Matecat

Grilling the Chef: Jean-Luc Matecat 

Published February 11, 2014 at 4:00 a.m. | Updated June 15, 2021 at 1:25 p.m.

Chef: Jean-Luc Matecat

Age: 32

Company: Inn at Weathersfield

Location: Perkinsville

Age of restaurant: Decades. No one seems to know.

Cuisine type: Classic building blocks with a modern presentation and twist.

Training: Cabrillo College, life

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About The Author

Corin Hirsch

Corin Hirsch

Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.


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