More Applause for A Single Pebble | Food News | Seven Days | Vermont's Independent Voice
Pin It
Favorite

More Applause for A Single Pebble 

Side Dishes

Four years after founder Steve Bogart left A Single Pebble for a consulting career, the Burlington Chinese restaurant is still gathering plaudits. The latest recognition comes from Travel + Leisure magazine.

Writer Kate Parham credits Taiwan-native owner Chiuho Duval with the farm-to-table, family-style dishes that put the restaurant on the magazine’s list of the 25 best Chinese restaurants in the U.S. She specifically praises the mock eel, dry-fried string beans and tangerine-peel chicken. A Single Pebble is the only Vermont restaurant on the list, and one of only three in New England.

Did you appreciate this story?

Show us your ❤️ by becoming a Seven Days Super Reader.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

Comments

Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Recent Comments

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2018 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation