More Bite Than Bark | Food News | Seven Days | Vermont's Independent Voice
Pin It

More Bite Than Bark 

Side Dishes: A defunct Shelburne eatery sees new life as Barkeaters

The Shelburne space that housed Bistro Sauce has been resurrected as an Adirondack-themed restaurant serving gussied-up American comfort food.

Last fall, owners Jack and Carolyn Kovac and Jennifer Sinclair purchased and gutted the defunct restaurant at 97 Falls Road; they reopened it in mid-January as Barkeaters Restaurant. The 60-seat interior is decorated with odds and ends such as snowshoes and an old canoe behind the bar. “We pretty much love vacationing in the Adirondacks and that whole lodgy Adirondack feel,” says Sinclair, formerly co-owner of Colchester’s Clover House Restaurant.

At the kitchen’s helm is Barbara Cote, most recently the chef at Links on the Lake Restaurant in Alburgh. Her menu has “a little bit of everything,” says Sinclair. That includes hot sandwiches, salads and grouper tacos at lunch; blueberry pancakes, French toast and breakfast wraps on Saturday mornings; and a Sunday brunch spread with a choice of five “Bark Benedicts.” One is built on a crab cake; another is served atop prime rib with chipotle hollandaise sauce.

During dinner, early adopters have been ordering lamb lollipops — an appetizer of grilled lamb, Vermont chèvre and arugula pesto — as well as two entrées: espresso-crusted pork tenderloin, and lobster-and-crab-crusted haddock.

The Kovacs are oenophiles, and Barkeaters’ wine list has 16 selections by the glass — including two sparkling wines — as well as several by the half bottle. The cellar list is heavy on heartier reds and full-bodied whites.

Five Vermont beers are on tap, and the bottle selection includes a Flemish sour ale called Rodenbach Grand Cru.

The term “barkeater,” a literal translation from the Mohawk, has sometimes been used as a slur against Native Americans, but Sinclair resists that association. Instead, she calls it a symbol of self-reliance. “It’s a name for Indians [who] used to live off the land and eat bark,” she says. “That’s our whole thing.”

Compared with the traditional winter sustenance of last resort, the fare at Barkeaters seems pretty refined.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It

More by Corin Hirsch

About The Author

Corin Hirsch

Corin Hirsch

Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.


Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Food News

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation