More McKenzie! | Food News | Seven Days | Vermont's Independent Voice
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More McKenzie! 

Last week, when I learned that cured-meat-purveyor McKenzie's Country Classics, formerly McKenzie of Vermont, has been owned by Kayem Foods in Massachusetts since 1999, I wondered if the information was newsworthy or if everybody already knew.

After chewing on it for a few minutes, I decided to mention it in my Food News column. Apparently, other folks agreed it was news...the Free Press put a story about the meat merger on the cover of today's "Business Monday" section!

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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