Morgan's Tavern | Middlebury Area | American (New) | Food & Drink

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Chef John Hessler reinvents New England cuisine in dishes such as seared sea scallops with roasted fingerling potatoes, bacon lardon, Brussels sprouts and maple brown butter. Sunday brunch; daily afternoon tea; dinner Tuesday through Sunday.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.

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