Morgan's Tavern | Middlebury Area | American (New) | Food & Drink

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Coronavirus era offerings:

The inn's New England-style cuisine is served for takeout breakfasts and dinners.

Seven Days says...

Chef John Hessler reinvents New England cuisine in dishes such as seared sea scallops with roasted fingerling potatoes, bacon lardon, Brussels sprouts and maple brown butter. Sunday brunch; daily afternoon tea; dinner Tuesday through Sunday.

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Price: $$$ ($19-25)

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