'New England Cooks' | Central Vermont Television | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

'New England Cooks' 

When: Thu., May 11, 7-8:30 p.m. 2017
Phone: 802-476-1087
Price: $15.
Foodies form a live studio audience for a taping of this tastebud-tempting TV show featuring guest chefs Stefano Coppola from Morse Block Deli & Janet Steward from Greenfield Highland Beef.


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