Vermont's Independent Voice
Browse News
Browse Arts + Life
Browse Food + Drink
Browse Cannabis
Browse Music
Browse Movies
Browse Events
Browse Classifieds
Browse Personals
New House Beers at Crop Bistro; Top Awards for Hill Farmstead Brewery
Side Dishes
By Corin Hirsch @latesupperMany moons ago, Crop Bistro & Brewery ordered an 8.5-barrel brewing system from Caspary, a Bavarian brewhouse and manufacturer that produces compact, multiple-vessel systems. Then the staff waited — as did Crop’s head brewer, Will Gilson, who joined the bistro in September.
Gilson is known for his German-style beers, Weiss beers in particular, to which he has devoted himself during decades of brewing in Utah, in Vermont and at New Hampshire’s Moat Mountain Smoke House & Brewing Company.
In December, the system finally arrived, accompanied by Caspary founder Rudolf Caspary, who traveled from Germany to help install it. In early January, Gilson and Caspary brewed two batches of Münich-style Helles lager together.
Last week, that Helles was tapped for the first time, as was Gilson’s hallmark style: a Bavarian-style Weiss beer.
At 4.5 percent alcohol by volume, the Helles is light on its feet; Gilson wanted to create a standard session beer for the pub, and this is it. The Weiss — brewed with 50 percent wheat — is zesty, with tart-sweet flavors and a spicy underpinning of banana and cloves.
Up next: an English-style brown ale and an American-style double-brown ale, both set to be tapped this week.
*****
Greensboro’s Hill Farmstead Brewery continued its march toward world domination when it beat out more than 14,000 breweries all over the world to be named 2013 Best Brewery by RateBeer, the world’s largest beer-review website. Eight of Hill Farmstead’s beers were listed in the top 10 new beers of 2013, and the brewery picked up 31 awards overall.
RateBeer executive director Joe Tucker says it was the first year the top brewery picked up so many high-level awards, and he called 2013 “the (First?) Year of Hill Farmstead.”
More By This Author
About The Author
Corin Hirsch
Bio:
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
Speaking of...
-
Reaping its Second Harvest, Champlain Valley Hops Gives Brewers Fresh Ideas
Sep 29, 2020 -
Vermont Restaurants and Retailers Support University of Vermont Cancer Center
Sep 28, 2020 -
Stone's Throw Pizza Coming to Charlotte
Sep 18, 2020 -
A Small Brewer Offers Educators a Discount on His New Beer
Aug 26, 2020 -
Kraemer & Kin Tasting Room Comes to GreenTARA Space in North Hero
Jun 29, 2020 - More »
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.
