Nomfundo Rachel Ngidi | Seven Days | Vermont's Independent Voice

Nomfundo Rachel Ngidi 
Member since Jan 26, 2017



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Re: “Cooking Congolese

I just made this meal, it was theeeee delicious sombe I ever made.... instead of celery I added abit of deboned sardine to the sombe, it was D.E.L.I.C.I.O.U.S......the chicken was good as well.....thank you so much, looking forward to more tasty Congolese cuisine........

South Africa

2 likes, 0 dislikes
Posted by Nomfundo Rachel Ngidi on 01/26/2017 at 9:17 AM

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