Nonfiction Book Discussion Group | Words | Seven Days | Vermont's Independent Voice

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Nonfiction Book Discussion Group Online

When: Tue., Sept. 27, 12-1 p.m.
Price: Free; preregister.
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Readers discuss the 1825 classic The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin — fittingly — over lunch. Presented by Thetford Libraries.

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