On Huntington's SHO Farm, Nearly Everything Is Edible | Food + Drink Features | Seven Days | Vermont's Independent Voice
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On Huntington's SHO Farm, Nearly Everything Is Edible 

Details about Hoffman's upcoming class will be posted at facebook.com/tealfarm.vermont.

The original print version of this article was headlined "Chewing the Scenery"

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a... more

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