One Busy Chef's Recipe for Getting Romantic: Vermont Cheese and Cocktails | Food + Drink Features | Seven Days | Vermont's Independent Voice
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One Busy Chef's Recipe for Getting Romantic: Vermont Cheese and Cocktails 

The original print version of this article was headlined "Be My (Simple) Valentine | A busy chef's recipe for getting romantic with Vermont cheese and cocktails"

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More by Melissa Pasanen

About The Author

Melissa Pasanen

Melissa Pasanen

Bio:
Melissa Pasanen is a contributing writer to the food section of Seven Days. She is an award-winning cookbook author and freelance journalist who has covered food and agriculture in Vermont for 20 years.

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