One Federal Opens a Diner in St. Albans | Food News | Seven Days | Vermont's Independent Voice
Pin It

One Federal Opens a Diner in St. Albans 

Side Dishes

Maple season is fast approaching, but in St. Albans it will arrive a bit sooner: this Thursday at 7 a.m. with the opening of the Maple City Diner.

The owners of the new eatery are familiar faces in the Maple City itself — Marcus and Erika Hamblett, the owners of One Federal. Kim Smith, also previously of One Federal, will run the front of house.

The menu, prepared by chef de cuisine and fellow One Federal alum Stephen Young, takes a cue from sugaring time. Breakfast includes a bacon waffle topped with maple butter; brown-sugar-pecan French toast; and skillets such as the Vermonter, with apple, caramelized onion, bacon and cheddar over home fries and eggs.

Lunch features classic diner fare, such as hot open hamburger and turkey sandwiches and a variety of burgers and clubs. Dinner brings seared pork loin and chicken topped with cheddar, apples and bacon. One Federal’s popular house maple vinaigrette will adorn salads. Nearly everything will be locally sourced and made from scratch, as it is at the Hambletts’ 4-year-old restaurant.

Though Maple City Diner will serve a full menu from the beginning, the owners have plans for growth in coming months. New England Culinary Institute grad Marcus Hamblett envisions a grab-and-go counter similar to the one at the now-defunct Burlington NECI Commons. There, freshly made breads, sandwiches and prepared salads will be available, along with homemade pies, cakes and other pastries, including “big maple-cinnamon buns.”

Doughnuts will also be part of the fun. A doughnut machine will soon be popping out fresh desserts, including a bacon flavor.

Maple lovers of the world, unite.

Did you appreciate this story?

Show us your ❤️ by becoming a Seven Days Super Reader.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It

More by Alice Levitt

About The Author

Alice Levitt

Alice Levitt

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Food News

Recent Comments

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2019 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation