Out to Eat: Papa Frank's | Kids VT | Seven Days | Vermont's Independent Voice

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Out to Eat: Papa Frank's 

Published March 29, 2016 at 10:00 a.m. | Updated April 4, 2022 at 8:03 p.m.

click to enlarge Linguine with red clam sauce - CATHY RESMER
  • Cathy Resmer
  • Linguine with red clam sauce

When our family of four wants to dine out without breaking the bank, we head to Papa Frank's. Years ago, before my partner Ann-Elise and I got civil unioned, before we had steady jobs and kids, we went there because we could eat half of our generous portions and save the rest for lunch the next day.

So much has changed since then — we're now gainfully employed Winooski homeowners with a son, daughter and real marriage license. And the Onion City's downtown has become a hipster haven.

But Papa Frank's has remained remarkably consistent — with the same creaky wooden floor, framed sports-car photos on the walls and decent, reasonably priced food. The menu doesn't say if the pasta is homemade or where the chicken came from, but it hasn't hurt their business any. On any given night, the place is filled with families enjoying no-frills Italian fare.

Ann-Elise, Graham, Ivy and I had an early dinner there on the Sunday after the end of Daylight Saving Time. I got my usual linguine with red clam sauce. Ann-Elise ordered the fettuccine alfredo special. Graham, 10, had a small buffalo chicken sub and Ivy, 7, chose a small cheese pizza.

click to enlarge Graham and Ivy - CATHY RESMER
  • Cathy Resmer
  • Graham and Ivy

While we waited for our food, Ann-Elise and I reminisced about the days when the kids needed high chairs and shared our meals. "Remember when we used to bring you here after we picked you up from daycare?" she asked them.

The kids barely acknowledged us. They were more interested in the picture Ivy was drawing on the back of a paper plate, using the restaurant's crayon collection.

Our two pasta dishes came with a half basket of garlic bread each, which we ordered with cheese on top. The bread arrived first, making a gooey and satisfying appetizer. The pasta, pizza and sub showed up shortly afterward, and we eagerly dug in. Graham and Ann-Elise finished almost all of theirs. Just like the old days, I took home enough for lunch the next day. We boxed up half of Ivy's pizza, too.

We each had a soda — I skipped my usual pint of Switchback — and a mini cannoli with rainbow sprinkles for dessert. Before tip, the bill totaled $46.82. While we settled up, the waitress found a spot for Ivy's artwork among the other colorful paper plates above the restaurant's take-out counter.

It was still light out when we left, so we walked off our meals along the Winooski Riverwalk as the sun lingered low in the sky.


  • Reasonable prices
  • Generous portions
  • Gluten-free options
  • Family atmosphere
  • Crayons and paper plates for coloring — kids' gallery above the counter
  • Near a scenic riverfront walking path for an after-dinner stroll


  • Salads and a broccoli side are available, but not included with entrées
  • They were out of apple juice when we visited
Papa Frank's, 13 West Center Street, Winooski, 655-2423

This article was originally published in Seven Days' monthly parenting magazine, Kids VT.

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About The Author

Cathy Resmer

Cathy Resmer

Deputy publisher Cathy Resmer is an organizer of the Vermont Tech Jam. She also oversees Seven Days' parenting publication, Kids VT, and created the Good Citizen Challenge, a youth civics initiative. Resmer began her career at Seven Days as a freelance writer in 2001. Hired as a staff writer in 2005, she became the publication's first online editor in 2007.


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