Pauline's Café | Chittenden County | American (New) | Food & Drink

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For over 40 years, Pauline's has been offering imaginative, award-winning cuisine in a cozy, rustic setting. Using fresh, local ingredients, Chef David Hoene crafts a seasonally-inspired menu that brings some of Vermont's best flavors to your table. Known for being sophisticated, but never pretentious, the restaurant focuses on approachable fine dining, wine, and cocktails. Open for brunch, lunch, and dinner, Pauline’s is available for dine-in, take-out, catering, and private event requests. Come see why Pauline’s is the place to eat, drink, and celebrate!

Seven Days says...

Chef-owner David Hoene's seasonal menus feature dinner plates such as pork or gluten-free chicken schnitzel and creative cocktails, or crab cake Benedict and cucumber Bloody Marys for Sunday brunch. Open for in-person dining and takeout.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.

Upcoming Events

  • Meet the Makers: A Boozy Pop-Up Series (Food & Drink)

    • Wednesdays, 5-7 p.m. Continues through Sept. 28 $30; preregister.
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