Pauline's Café | Chittenden County | American (New) | Food & Drink

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Coronavirus era offerings:

Chef-owner David Hoene's seasonal menus feature dinner plates such as pork schnitzel and escargots with pesto butter. The café is open for indoor seating, patio dining and curbside pickup. Go online for reservations or to place an order.

Seven Days says...

Chef-owner David Hoene's seasonal menus feature dinner plates such as pork schnitzel and escargots with pesto butter — and brunch favorites including French toast and crab cake Benedict.

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Price: $$$ ($19-25)

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