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Paying for Pollan 

Side Dishes: Win a meal with Michael

Published May 7, 2008 at 10:43 a.m.

Michael Pollan
  • Michael Pollan

Omnivores who support the Vermont Fresh Network probably won't have much of a dilemma about shelling out 10 bucks a pop for the nonprofit's raffle tickets, on sale through May 31. The prize is pretty special: a June 10 dinner for two at Penny Cluse Café with Michael Pollan, author of The Omnivore's Dilemma: A Natural History of Four Meals and In Defense of Food: An Eater's Manifesto. PC Owner and Chef Charles Reeves and Chef Maura O'Sullivan will prepare the meal, to feature "seasonal farm-fresh fare," for the raffle winners and a few other special guests.

The money raised will support the VFN and UVM's Food Systems Leadership and Policy Institute, where ethical-eating guru Pollan will deliver a guest lecture the same evening.

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.

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