Pingala Café Chef Trevor Sullivan on Going Vegan | Grilling the Chef | Seven Days | Vermont's Independent Voice

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Pingala Café Chef Trevor Sullivan on Going Vegan 

Published March 15, 2016 at 12:46 p.m. | Updated May 18, 2021 at 2:16 p.m.

The original print version of this article was headlined "Vegging Out"

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Melissa Haskin

Melissa Haskin

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Melissa was a food writer at Seven Days.

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Matthew Thorsen

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