Plate | Stowe/Smuggs | American (New) | Food & Drink

Seven Days needs your financial support!

Categories:

Seven Days says...

Find imaginative, California-inspired salads, burgers and starters here — think vegan crab cakes with lemon-cashew aioli. The "concept is to really drive the farm-to-table movement," says chef-owner Aaron Martin.

Restaurant Features: , , , ,

Price: $$$ ($19-25)

Related Stories

Past Events

Map

Nearby

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2020 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation