Produce Safety: Best Practices From Field to Consumer | Root 5 Farm | Agriculture | Seven Days | Vermont's Independent Voice

Produce Safety: Best Practices From Field to Consumer 

When: Wed., Aug. 23, 3-6 p.m.
Phone: 802-434-4122
Price: Free.
A workshop geared toward small- to medium-size growers demystifies the Food Safety Modernization Act.
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