Production Efficiency Intensives for Vegetable Farmers | Sterling College | Agriculture | Seven Days | Vermont's Independent Voice
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Production Efficiency Intensives for Vegetable Farmers 

When: Fri., March 3, 9 a.m.-4 p.m. 2017
Phone: 802-417-7096
Price: $25 includes lunch.
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Food producers learn how to grow their profit margins by tweaking areas such as storage area organization, ergonomic systems and employee management.
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