Quechee-Based Global Village Foods Brings Authentic African Cuisine to New England Universities | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Quechee-Based Global Village Foods Brings Authentic African Cuisine to New England Universities 

Published November 29, 2022 at 12:52 p.m. | Updated November 30, 2022 at 11:19 a.m.

The original print version of this article was headlined "It Takes a Village | Quechee-based Global Village Foods brings authentic African cuisine to New England universities"

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About The Author

Kirk Kardashian

Kirk Kardashian

Kirk Kardashian has been a Seven Days contributing writer since 2006. He's the author of Milk Money: Cash, Cows and the Death of the American Dairy Farm, published in 2012 by the University Press of New England.


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