Raven's Den Steakhouse and Taproom | Manchester/Bennington | Steakhouse/Seafood, American (New) | Food & Drink

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Coronavirus era offerings:

Chef Ed St. Onge's creative menu is available for online ordering and curbside pickup.

Seven Days says...

Chef Ed St. Onge grills up beef, pork and antelope. Oysters mignonette, fettuccine Bolognese and a green curry noodle bowl round out the menu. Late-night menu on Friday and Saturday.

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Price: $$$$ ($26-32)

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