Reinventing the Wheel: Milk, Microbes & the Fight for Real Cheese | Shelburne Farms | Food & Drink | Seven Days | Vermont's Independent Voice

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Reinventing the Wheel: Milk, Microbes & the Fight for Real Cheese

When: Sat., Oct. 14, 3-5 p.m. 2017
Phone: 802-985-8686
Price: $5; preregister.
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Fromage experts Bronwen and Francis Percival explore what has been lost as raw-milk, single-farm cheeses have given way to factory production.

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