Renee Erickson | Chef Contos Kitchen & Store | Words | Seven Days | Vermont's Independent Voice

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Renee Erickson

When: Mon., Oct. 27, 5:30-7 p.m. 2014
Phone: 802-497-3942
Price: $60 includes book; preregister.
Foodies join the award-winning chef, who shares recipes from A Boat, a Whale & a Walrus.



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