Ruth Reichl | Sterling College | Words | Seven Days | Vermont's Independent Voice
This is a past event.

Ruth Reichl 

When: Tue., May 24, 7 p.m. 2016
Phone: 802-586-7711, ext. 164
Price: Free.
Visit website
After 10 years at the helm of the foodie bible Gourmet magazine, its editor-in-chief, Ruth Reichl, found herself without a job in 2009. Left facing an unknown future when the publication’s parent company suddenly stopped the presses on the monthly mag, Reichl found comfort in the kitchen. The result of the wordsmith’s culinary catharsis was her 2015 book, My Kitchen Year: 136 Recipes That Saved My Life, which follows the change of seasons in conjunction with the writer’s evolving emotions. Lit lovers and gourmands alike find food for thought when the James Beard Award winner digs into a candid conversation about her book and other topics with food media expert Clark Wolf.
Enter your starting address (include city or postal code):

(directions will appear below map)


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.


Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2018 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation