Sampling Two-Day Tagines and Hummus at Little Morocco Café | First Bite | Seven Days | Vermont's Independent Voice
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Sampling Two-Day Tagines and Hummus at Little Morocco Café 

The original print version of this article was headlined "Express From Marrakech"

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More by Molly Zapp

About The Author

Molly Zapp

Molly Zapp

Bio:
Molly Zapp writes about food, culture and art. She lives in northern Vermont and Montréal.

About the Artist

James Buck

James Buck

Bio:
James Buck is a multimedia journalist for Seven Days.

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