Samurai Soul Food Is a Sure Shot for a Fun Time in Fairlee | 7 Nights Spotlight | Seven Days | Vermont's Independent Voice

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Samurai Soul Food Is a Sure Shot for a Fun Time in Fairlee 

click to enlarge Samurai Soul Food - TOM MCNEILL
  • Tom McNeill
  • Samurai Soul Food

Visitors to super-rural Fairlee will find an unusual welcoming committee at Samurai Soul Food: a blond mannequin with a belted restaurant T-shirt barely covering her plastic lady parts — and a fat black cat named Richard, who purrs and slinks figure-eights around her ankles.

Location Details Samurai Soul Food
176 Route 5
Upper Valley
Fairlee, VT
American (New) and Eclectic/Fusion

Inside the 35-seat restaurant, chef-owner Kelden Smith plates blistered quesadillas stuffed with mac and cheese or beef short ribs; fiery chicken drumettes cooled with soft chèvre; and Party Animal rice bowls with Korean-style barbecue chicken, fresh veggies and a fried egg.

In a quiet Upper Valley backwater where the median age is nearly 50, Smith's oddball brand of Asian-fusion stoner food is an unlikely draw. But the restaurant has consistently packed in diners of all ages since opening on January 20, 2017, just hours after Donald Trump's inauguration.

click to enlarge Samurai Soul Food - TOM MCNEILL
  • Tom McNeill
  • Samurai Soul Food

"It's just an all-around good time," says general manager Amy Bruce, relaying the restaurant's YOLO mission. "It kind of takes people back to the 1980s." Indeed, the décor includes vinyl album sleeves, paper dragons, chile-pepper lights and a disco ball — a DIY look that's part Chinatown, part college dorm room.

Draft beers hail from breweries such as White River Junction's River Roost, Burlington's Zero Gravity and Tunbridge's Upper Pass. There's no hard liquor, but you can get sparkling wine spritzers or a Dark and Stormy that replaces black rum with vanilla stout.

click to enlarge Samurai Soul Food - TOM MCNEILL
  • Tom McNeill
  • Samurai Soul Food

Chilled sake's the thing for fried-wonton nachos with crunchy Asian slaw, cubed ahi tuna and a generous squirt of chile-laced "tiger mayo." Golden-fried boneless chicken thighs encased in sponge-cakey breading — à la Chinese chicken fingers — call for a crisp lager.

When the weather warms, a tiki-themed beer garden doubles the restaurant's seating. That's critical, since Fairlee's population swells each summer with camp counselors and second-home owners who stay on the shores of lakes Morey and Fairlee.

click to enlarge Samurai Soul Food - TOM MCNEILL
  • Tom McNeill
  • Samurai Soul Food

Even with the extra space, lines snake out the door nightly. A cynic might credit the restaurant's success to the fact that it's the only bar in town.

But ask a local, and they'll give it to you straight: Samurai Soul Food is a sure shot for a fun time.

This article was originally published in 7 Nights: The Seven Days Guide to Vermont Restaurants & Bars in April 2019.
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About The Author

Hannah Palmer Egan

Hannah Palmer Egan

Hannah Palmer Egan is a food and drink writer at Seven Days.


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